Cheesy Tuna Casserole
50 mins (prep 20, cooking 30)
8 ingredients
4 servings
I got this recipe from an old Pillsbury book. They had the lighter, healthier version vs the older higher fat version. I opted for the higher fat version....its comfort food, don't mess with it! (if you want to make the ligher version just substitue low fat milk, reduced fat cheese and 98% fat free soup)

Categories:  <-60-mins , tuna , pasta,-rice-and-grains , fish , comfort-food , taste~mood , equipment , pasta , one-dish-meal , elbow-macaroni , time-to-make , easy , main-dish , oven , casseroles , seafood , saltwater-fish ,
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Serving Size (78.95 g)
Servings 4
Amount per Serving
Calories 177.75 Calories from Fat 34.56
% Daily Value *
Total Fat 3.84g 23.65%
Saturated Fat 1.62g 32.31%
Trans Fat 0.0g %
Cholesterol 36.86mg 49.15%
Sodium 178.68mg 29.78%
Total Carbohydrate 14.73g 19.64%
Dietary Fiber 0.02 g 0.33%
Sugars 14.71 g %
Protein 20.24g 161.9%
Vitamin A 981.26IU% Vitamin C 1.72mg%
Calcium 358.96mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked macaroni, shredded cheddar cheese, condensed cream of mushroom soup, minced dried onion