Cheesy Turkey Casserole
40 mins (prep 10, cooking 30)
17 ingredients
4-6 servings
I came up with this recipe as a result of needing to do something with all the leftover thanksgiving turkey and also having not made it to the store for a while and so ingredients were just what I had on hand. It is very easy! It would be great with some celery or maybe peas added as well.

Categories:  <-60-mins , poultry , north-american , comfort-food , taste~mood , equipment , one-dish-meal , time-to-make , easy , main-dish , casseroles , american , oven , meat , turkey ,
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Serving Size (212.72 g)
Servings 4
Amount per Serving
Calories 583.08 Calories from Fat 345.06
% Daily Value *
Total Fat 38.34g 235.95%
Saturated Fat 20.82g 416.42%
Trans Fat 0.09g %
Cholesterol 133.68mg 178.24%
Sodium 888.03mg 148.0%
Total Carbohydrate 20.83g 27.77%
Dietary Fiber 1.25 g 19.93%
Sugars 1.34 g %
Protein 39.15g 313.2%
Vitamin A 913.51IU% Vitamin C 0.6mg%
Calcium 674.7mg% Iron 2.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spiral pasta, cream of mushroom soup, reduced-fat mayonnaise, evaporated milk, small onion, pinch salt