Cheesy Twice-Baked Potatoes from Vegnews


Food.com
120 mins (prep 20, cooking 100)
19 ingredients
8 servings
Delicious vegan take on an old standard. From the April 2012 issue of VegNews.

Categories:  side-dish , vegan , mashed-potatoes , <-4-hours , vegetarian , potato , vegetable , appetizer , from-scratch , time-to-make ,
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Ingredients

Nutrition

Serving Size (136.54 g)
Servings 8
Amount per Serving
Calories 195.59 Calories from Fat 160.83
% Daily Value *
Total Fat 17.87g 219.98%
Saturated Fat 3.45g 138.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 965.87mg 321.96%
Total Carbohydrate 8.26g 22.02%
Dietary Fiber 1.37 g 43.73%
Sugars 1.18 g %
Protein 1.41g 22.51%
Vitamin A 1640.85IU% Vitamin C 7.54mg%
Calcium 19.61mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, smoked paprika, raw cashews, raw cashews, almond milk
 

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