Cheesy Vegetable Chowder
45 mins (prep 15, cooking 30)
15 ingredients
10 servings
I've made this recipe so many times and it is fantastic! It is easy to do and tastes soooo good! Give it a try tonight! It was the Top-Rated recipe in Southern Living Magazine 2000.

Categories:  <-60-mins , chowders , number-of-servings , equipment , cheese , soups-&-stews , vegetable , stove-top , eggs~dairy , time-to-make ,
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Serving Size (203.47 g)
Servings 10
Amount per Serving
Calories 453.78 Calories from Fat 219.87
% Daily Value *
Total Fat 24.43g 375.81%
Saturated Fat 11.88g 593.95%
Trans Fat 0.0g %
Cholesterol 114.68mg 382.27%
Sodium 894.54mg 372.73%
Total Carbohydrate 21.61g 72.03%
Dietary Fiber 0.87 g 34.84%
Sugars 12.08 g %
Protein 38.02g 760.45%
Vitamin A 762.34IU% Vitamin C 4.71mg%
Calcium 575.23mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, celery ribs, clove garlic, diced pimientos, prepared mustard, celery leaves