Cheesy Vegetable Soup
45 mins (prep 15, cooking 30)
16 ingredients
8 servings
My favorite soup recipe ever! My mom got this out of Country Woman magazine years ago, and I still beg her to make it for me now that I'm grown with two kids. It is simply delicious.

Categories:  <-60-mins , carrots , potato , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (267.39 g)
Servings 8
Amount per Serving
Calories 429.92 Calories from Fat 217.08
% Daily Value *
Total Fat 24.12g 296.92%
Saturated Fat 15.23g 609.21%
Trans Fat 0.3g %
Cholesterol 87.15mg 232.41%
Sodium 528.05mg 176.02%
Total Carbohydrate 30.68g 81.83%
Dietary Fiber 3.2 g 102.47%
Sugars 18.49 g %
Protein 23.56g 376.92%
Vitamin A 4900.48IU% Vitamin C 29.99mg%
Calcium 717.12mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, frozen lima beans, chicken bouillon, half-and-half cream