Cheesy Vegetable Soup Recipe

Taste of Home
1045 mins (prep 10, cooking 45)
13 ingredients
8-10 servings

Categories:  contest-winning ,
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Serving Size (12.25 g)
Servings 8
Amount per Serving
Calories 60.28 Calories from Fat 40.95
% Daily Value *
Total Fat 4.55g 56.04%
Saturated Fat 2.86g 114.31%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 181.17mg 60.39%
Total Carbohydrate 4.31g 11.48%
Dietary Fiber 0.16 g 5.07%
Sugars 0.02 g %
Protein 0.64g 10.18%
Vitamin A 138.71IU% Vitamin C 0.0mg%
Calcium 2.33mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped broccoli, chopped carrots, chopped celery, small onion, dried thyme, heavy whipping cream