Cheesy Vegetarian Pasta
25 mins (prep 10, cooking 15)
13 ingredients
2-4 servings
My husband doesn't like pasta very much so I created this meal for him. I took his favorite veggies and came up with this dish. You can always customize it to your personal vegetable preferences.

Categories:  for-1-or-2 , low-cholesterol , pasta,-rice-and-grains , <-30-mins , weeknight , main-dish , number-of-servings , pasta , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (252.16 g)
Servings 2
Amount per Serving
Calories 501.9 Calories from Fat 211.41
% Daily Value *
Total Fat 23.49g 72.28%
Saturated Fat 8.22g 82.2%
Trans Fat 0.24g %
Cholesterol 43.61mg 29.07%
Sodium 1351.43mg 112.62%
Total Carbohydrate 43.85g 29.23%
Dietary Fiber 3.81 g 30.48%
Sugars 2.4 g %
Protein 31.52g 126.07%
Vitamin A 479.05IU% Vitamin C 1.82mg%
Calcium 567.83mg% Iron 5.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole carrots, yellow squash, whole, artichoke heart