Cheesy Veggie Side Dish
65 mins (prep 35, cooking 30)
15 ingredients
0.75 servings
A vegetable recipe adapted from an issue of Kraft Food and Family. I worked with what I had on hand. It turned out great!

Categories:  side-dish , served-hot , comfort-food , taste~mood , equipment , <-4-hours , brunch , one-dish-meal , time-to-make , presentation , main-dish , casseroles , oven , vegetarian , savory ,
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Serving Size (2686.36 g)
Servings 0.75
Amount per Serving
Calories 3550.2 Calories from Fat 365.94
% Daily Value *
Total Fat 40.66g 46.92%
Saturated Fat 21.08g 79.06%
Trans Fat 0.0 %
Cholesterol 367.49mg 91.87%
Sodium 5495.49mg 171.73%
Total Carbohydrate 516.01g 129.0%
Dietary Fiber 75.91 g 227.73%
Sugars 251.85 g %
Protein 275.66g 413.48%
Vitamin A 97164.12IU% Vitamin C 226.88mg%
Calcium 7234.13mg% Iron 20.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded parmesan cheese, salt and pepper, crushed, cracker crumbs