Cheesy Vidalia Onion and Tomato Pie

food network
655 mins (prep 40, cooking 75)
28 ingredients
6 to 8 servings

Categories:  dinner , side-dish , tomato , cheese , baking , make-ahead , pie , onion ,
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Serving Size (217.96 g)
Servings 6
Amount per Serving
Calories 301.65 Calories from Fat 130.59
% Daily Value *
Total Fat 14.51g 133.9%
Saturated Fat 2.09g 62.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2497.43mg 624.36%
Total Carbohydrate 41.1g 82.19%
Dietary Fiber 6.48 g 155.48%
Sugars 6.61 g %
Protein 6.56g 78.74%
Vitamin A 4335.03IU% Vitamin C 14.52mg%
Calcium 99.4mg% Iron 5.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, plain bread crumbs, vidalia onions, sliced, fresh thyme leaves, fresh basil, grated fontina cheese, grated mozzarella cheese, grated parmesan, ice water, dried oregano, dried thyme


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