Cheesy Zucchini Casserole
25 mins (prep 10, cooking 15)
4 ingredients
4 servings
When my zucchini over took my garden. I couln't even give it away. I recieved this this easy recipe from a elderly neighbor. She says if you want to add a little kick to this dish, use pepper Jack cheese instead of the cheddar.

Categories:  5-ingredients-or-less , <-30-mins , easy , 3-steps-or-less , time-to-make ,
Share on Newzsocial



Serving Size (177.76 g)
Servings 4
Amount per Serving
Calories 967.99 Calories from Fat 885.87
% Daily Value *
Total Fat 98.43g 605.73%
Saturated Fat 28.28g 565.64%
Trans Fat 0.0 %
Cholesterol 93.16mg 124.22%
Sodium 982.19mg 163.7%
Total Carbohydrate 1.4g 1.87%
Dietary Fiber 0.0 g 0.0%
Sugars 0.73 g %
Protein 22.09g 176.74%
Vitamin A 889.02IU% Vitamin C 0.0mg%
Calcium 645.92mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
onion soup mix