Cheesy Zucchini Casserole
35 mins (prep 10, cooking 25)
9 ingredients
6 servings
This is the only way I can get kids to eat zucchini, and the adults enjoy it as well. It really is good; it was included in the school cookbook at the request of my daughter. This recipe is a request at all my holiday meals. Try it, and I think your family will like it!

Categories:  side-dish , <-60-mins , beginner-cook , 3-steps-or-less , equipment , low-carb , low-in... , time-to-make , low-calorie , easy , kid-friendly , casseroles , oven , inexpensive , squash , vegetable ,
Share on Newzsocial



Serving Size (32.41 g)
Servings 6
Amount per Serving
Calories 80.95 Calories from Fat 54.99
% Daily Value *
Total Fat 6.11g 56.39%
Saturated Fat 2.13g 63.98%
Trans Fat 0.0 %
Cholesterol 6.9mg 13.8%
Sodium 450.62mg 112.65%
Total Carbohydrate 5.37g 10.74%
Dietary Fiber 0.14 g 3.45%
Sugars 0.06 g %
Protein 1.28g 15.31%
Vitamin A 241.16IU% Vitamin C 0.34mg%
Calcium 31.16mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced zucchini, chopped onion, evaporated milk, shredded cheddar cheese