Chef Anne's Pappardelle


food network
95 mins (prep 30, cooking 5)
5 ingredients
4 as a main course or 8 as a first course


Categories:  eggs , main-dish ,
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Ingredients

Nutrition

Serving Size (129.19 g)
Servings 4
Amount per Serving
Calories 543.5 Calories from Fat 143.1
% Daily Value *
Total Fat 15.9g 97.84%
Saturated Fat 2.22g 44.35%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.56mg 0.43%
Total Carbohydrate 86.54g 115.38%
Dietary Fiber 3.06 g 48.99%
Sugars 0.31 g %
Protein 11.71g 93.71%
Vitamin A 2.27IU% Vitamin C 0.0mg%
Calcium 17.16mg% Iron 5.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole eggs
 

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