Chef-Boy-I-Be Illinois' Scalloped Potatoes and Ham
75 mins (prep 15, cooking 60)
11 ingredients
4-6 servings
An easy and delicious way to use that leftover Easter, Thanksgiving or Christmas Ham. Rather than the ordinary recipe that uses cream, or sour cream, mine uses beef broth for a rich, yet healthy, comfort dish. There is just something about the salty, smoky flavor of leftover ham combined with potatoes and cheese. Enjoy!

Categories:  ham , beginner-cook , midwestern-u.s. , north-american , <-4-hours , low-in... , one-dish-meal , time-to-make , low-cholesterol , low-calorie , easy , main-dish , american , pork , meat , inexpensive , healthy , potato , vegetable , healthy-2 ,
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Serving Size (141.42 g)
Servings 4
Amount per Serving
Calories 255.05 Calories from Fat 81.36
% Daily Value *
Total Fat 9.04g 55.63%
Saturated Fat 3.47g 69.43%
Trans Fat 0.0 %
Cholesterol 36.43mg 48.57%
Sodium 18449.85mg 3074.97%
Total Carbohydrate 19.95g 26.6%
Dietary Fiber 0.93 g 14.81%
Sugars 10.83 g %
Protein 23.26g 186.05%
Vitamin A 26.36IU% Vitamin C 0.42mg%
Calcium 55.43mg% Iron 2.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, medium onion, medium carrots, shredded sharp cheddar cheese