Chef Boyardee® Chili-Roni


Food.com
35 mins (prep 10, cooking 25)
7 ingredients
6 servings
Chef Boyardee Beefaroni combined with tomatoes, beans and seasoning for a quick weeknight meal

Categories:  <-60-mins , pasta,-rice-and-grains , weeknight , easy , 3-steps-or-less , main-dish , beans , meat , one-dish-meal , time-to-make ,
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Ingredients

  • 2 (15 ounce) chef boyardee® beefaroni®
  • 1 (14 1/2 ounce) hunt's® fire roasted diced tomatoes, drained
  • 1 (8 ounce) hunt's® tomato sauce-no salt added
  • 1 (16 ounce) reduced sodium dark red kidney beans, drained, rinsed
  • 1 (15 ounce) rosarita® premium whole pinto beans, drained, rinsed
  • 1 tablespoon gebhardt® chili powder
  • 1/4 teaspoon ground cumin

Nutrition

Serving Size (11.62 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fire roasted diced tomatoes, hunt's tomato sauce-no salt added, dark red kidney beans, pinto beans, whole, gebhardt chili powder, ground cumin
 

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