Chef Boyardee® Mini Ravioli Taco Bake
50 mins (prep 10, cooking 40)
10 ingredients
6 servings
An easy casserole recipe made with canned ravioli, diced tomatoes and taco seasoning, completed with cheese, crunchy corn chips and shredded lettuce for the taco experience

Categories:  <-60-mins , pasta,-rice-and-grains , easy , 3-steps-or-less , main-dish , cheese , vegetable , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (76.67 g)
Servings 6
Amount per Serving
Calories 78.67 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 17.08%
Saturated Fat 0.84g 25.32%
Trans Fat 0.05g %
Cholesterol 7.8mg 15.59%
Sodium 198.45mg 49.61%
Total Carbohydrate 12.27g 24.54%
Dietary Fiber 0.99 g 23.81%
Sugars 2.9 g %
Protein 3.2g 38.44%
Vitamin A 341.62IU% Vitamin C 1.98mg%
Calcium 55.99mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pam original no-stick cooking spray, beef ravioli, hunt's diced tomatoes, frozen chopped onion, taco seasoning mix, shredded cheddar cheese, corn chips, shredded lettuce