Chef Boyardee® Ravioli Florentine Soup
25 mins (prep 10, cooking 15)
7 ingredients
6 servings
A quick and easy ravioli soup recipe flavored with Italian sausage, diced tomatoes and fresh spinach. Boyardeelicious Recipe Contest Finalist -- Submitted by Cheryl, Wake Forest, NC

Categories:  pasta,-rice-and-grains , <-30-mins , beef-sausage , easy , 3-steps-or-less , beef , meat , soups-&-stews , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (84.82 g)
Servings 6
Amount per Serving
Calories 160.65 Calories from Fat 125.91
% Daily Value *
Total Fat 13.99g 129.1%
Saturated Fat 4.95g 148.55%
Trans Fat 0.0 %
Cholesterol 30.24mg 60.48%
Sodium 716.0mg 179.0%
Total Carbohydrate 0.45g 0.91%
Dietary Fiber 0.0 g 0.0%
Sugars 0.45 g %
Protein 8.2g 98.43%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.96mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese ravioli, hunt's petite diced tomatoes, reduced-sodium chicken broth, baby spinach leaves