Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue


food network
30 mins (prep 10, cooking 20)
19 ingredients
4 to 6 servings


Categories:  shallot , mushroom , italian , fondue , shrimp , vegetables , lobster , cheese , spring , saucepan , sauteing , dinner , winter , artichoke , main-dish , shellfish , american , fall , summer , lunch , simmer ,
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Ingredients

Nutrition

Serving Size (71.74 g)
Servings 4
Amount per Serving
Calories 157.02 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 36.92%
Saturated Fat 3.8g 75.98%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 6.47mg 1.08%
Total Carbohydrate 10.28g 13.71%
Dietary Fiber 0.03 g 0.53%
Sugars 0.65 g %
Protein 0.19g 1.53%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 6.58mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, minced shallots, freshly ground black pepper, french or italian bread, cooked shrimp, cooked lobster, baby artichokes, asparagus spears, raw, whole button mushrooms, new potatoes
 

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