Chef Dean's Never Fail Brisket


Recipe.com
45 mins (prep 45)
14 ingredients
15 to 18 servings (using a 10 to 12 pound brisket)
Try this scrumptious beef brisket recipe served with your favorite barbecue sauce. Directions are included for all three methods: smoker, charcoal grill, and gas grill.

Categories:  smoked-beef-brisket , bbq-beef-brisket , beef , beef-brisket , grilling ,
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Ingredients

Nutrition

Serving Size (35.26 g)
Servings 15
Amount per Serving
Calories 70.23 Calories from Fat 44.28
% Daily Value *
Total Fat 4.92g 113.59%
Saturated Fat 1.5g 112.55%
Trans Fat 0.0g %
Cholesterol 16.33mg 81.65%
Sodium 565.77mg 353.61%
Total Carbohydrate 2.08g 10.38%
Dietary Fiber 1.11 g 66.83%
Sugars 0.61 g %
Protein 4.88g 146.54%
Vitamin A 1264.67IU% Vitamin C 8.19mg%
Calcium 11.16mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground coriander, ground cumin, ground red pepper, dried thyme leaves, or, fresh, your favorite barbecue sauce
 

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