Chef Erin Finegan's Cherry Cola Barbecue Sauce
65 mins (prep 5, cooking 60)
11 ingredients
4 servings
This is my rendition of a recipe found in Bon Appetit (July 2008). A sweet-savory sauce that's great with any grilled meats. (I use on my baby back ribs and they are always the first to go! Adjust the heat by adding hot pepper sauce to taste.

Categories:  savory-sauces , condiments,-etc. , northeastern-u.s. , seasonal , north-american , sauces , pennsylvania-dutch , equipment , <-4-hours , oamc~freezer~make-ahead , time-to-make , sweet-sauces , kid-friendly , american , number-of-servings , inexpensive , summer , vegetarian , stove-top ,
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Serving Size (235.55 g)
Servings 4
Amount per Serving
Calories 257.62 Calories from Fat 35.73
% Daily Value *
Total Fat 3.97g 24.44%
Saturated Fat 0.35g 7.0%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 1349.24mg 224.87%
Total Carbohydrate 53.01g 70.68%
Dietary Fiber 0.48 g 7.6%
Sugars 44.13 g %
Protein 2.02g 16.13%
Vitamin A 758.73IU% Vitamin C 6.53mg%
Calcium 31.99mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onions, cherry preserves, light brown sugar, sriracha sauce