Chef Flower's Lasagna Lasagne
90 mins (prep 30, cooking 60)
14 ingredients
6-8 servings
You can use Textured Vegetable Protein (TVP) or Beef for this lasagna. My Italian neighbour has given me this recipe except she used beef. I changed it using TVP (textured vegetable protein) Vege Mince as I don't eat red meat. I often cook this and even die-hard meat eaters enjoy it.

Categories:  served-hot , pasta,-rice-and-grains , lasagna , comfort-food , food-processor~blender , taste~mood , equipment , <-4-hours , pasta , soy~tofu , time-to-make , presentation , small-appliance , main-dish , beans , oven , number-of-servings , vegetarian , vegetable , stove-top ,
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Serving Size (438.18 g)
Servings 6
Amount per Serving
Calories 275.15 Calories from Fat 81.9
% Daily Value *
Total Fat 9.1g 83.97%
Saturated Fat 2.27g 68.02%
Trans Fat 0.0g %
Cholesterol 22.25mg 44.5%
Sodium 855.61mg 213.9%
Total Carbohydrate 19.24g 38.47%
Dietary Fiber 4.56 g 109.44%
Sugars 7.17 g %
Protein 31.45g 377.39%
Vitamin A 1155.65IU% Vitamin C 7.82mg%
Calcium 836.14mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced beef, sheets, medium carrots, celery ribs, diced tomatoes