Chef Joey's Apple Strudel
60 mins (prep 35, cooking 25)
12 ingredients
4 servings
I love apples and strudel is one of my favourite desserts to make. This one makes 4 strudels. You cook the apples and currants together before you build the strudel. It makes it so yummy. You can peel your apples if you wish. I used my food processor to slice the apples, it really is a time saver. You could half this recipe if you wanted to. Note: I didn't include the thawing time for the strudel, or the soak time for the currants.

Categories:  <-60-mins , number-of-servings , crusts~pastry-dough , pies-and-tarts , time-to-make , for-large-groups , dessert ,
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Serving Size (197.93 g)
Servings 4
Amount per Serving
Calories 579.77 Calories from Fat 245.79
% Daily Value *
Total Fat 27.31g 168.09%
Saturated Fat 3.57g 71.32%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 148.54mg 24.76%
Total Carbohydrate 83.0g 110.67%
Dietary Fiber 6.26 g 100.23%
Sugars 71.37 g %
Protein 8.48g 67.82%
Vitamin A 709.36IU% Vitamin C 37.83mg%
Calcium 137.87mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, dry, sheets


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