Chef Joey's Baked Turkey Dumplings
40 mins (prep 20, cooking 20)
16 ingredients
16 servings
I wanted to use up some egg roll wrappers I had in the freezer and came up with this recipe. I baked these in my convection toaster oven for 10 minutes and they turned out nice and crispy and delicious. If you don't have a convection oven just bake them the conventional way. You can serve these with cranberries or sweet and sour sauce.

Categories:  <-60-mins , appetizer , time-to-make ,
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Serving Size (45.68 g)
Servings 16
Amount per Serving
Calories 53.1 Calories from Fat 30.15
% Daily Value *
Total Fat 3.35g 82.47%
Saturated Fat 0.59g 47.02%
Trans Fat 0.0 %
Cholesterol 0.44mg 2.37%
Sodium 251.98mg 167.98%
Total Carbohydrate 3.0g 16.0%
Dietary Fiber 0.95 g 60.48%
Sugars 1.28 g %
Protein 3.63g 116.2%
Vitamin A 129.12IU% Vitamin C 2.26mg%
Calcium 26.83mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, egg roll wraps, medium onion, coffee creamer, salt and pepper