Chef Joey's Banana Coconut Cream Cheese Pie
55 mins (prep 40, cooking 15)
11 ingredients
10 servings
I have wanted to make a cheese cake for sometime now and came up with this recipe. As always its vegan. It turned out creamy and delicious. Please note I didn't add the time to cook the pudding in this recipe. If you want you could also use instant pudding.

Categories:  <-60-mins , puddings-and-mousses , vegan , vegetarian , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (119.28 g)
Servings 10
Amount per Serving
Calories 371.85 Calories from Fat 195.84
% Daily Value *
Total Fat 21.76g 334.72%
Saturated Fat 5.78g 289.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 181.66mg 75.69%
Total Carbohydrate 43.12g 143.75%
Dietary Fiber 0.43 g 17.06%
Sugars 38.31 g %
Protein 3.57g 71.46%
Vitamin A 590.28IU% Vitamin C 3.09mg%
Calcium 69.43mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon graham crackers, non-dairy whipped topping, medium bananas, pudding, unsweetened flaked coconut, toasted