Chef Joey's Blueberry Pudding Cake (Vegan)
50 mins (prep 20, cooking 30)
12 ingredients
6-8 servings
I got this recipe from I've been making this recipe for a few years off and on and never tire of it. I have used different berries in it as well. I have also used frozen berries that I've thawed out. Its such a versatile and delicious recipe.

Categories:  <-60-mins , easy , cakes , vegetarian , time-to-make , dessert ,
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Serving Size (108.97 g)
Servings 6
Amount per Serving
Calories 350.95 Calories from Fat 151.11
% Daily Value *
Total Fat 16.79g 154.95%
Saturated Fat 3.42g 102.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 538.64mg 134.66%
Total Carbohydrate 49.54g 99.09%
Dietary Fiber 2.25 g 53.92%
Sugars 34.1 g %
Protein 3.46g 41.53%
Vitamin A 786.95IU% Vitamin C 2.47mg%
Calcium 120.88mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries