Chef Joey's Chicken & Chili Empanadas
57 mins (prep 35, cooking 22)
16 ingredients
12 servings
These little pastry's are so darn tasty. I made my own pizza dough, but you can buy it already made if you prefer. I ground my own corn meal for this because we saved some of the Indian corn we grew last year. It made the empanadas look really pretty with red speckles. I can't eat dairy, so have made this without any. I find this dish delicious and very filling.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , savory-pies , time-to-make ,
Share on Newzsocial



Serving Size (68.32 g)
Servings 12
Amount per Serving
Calories 226.56 Calories from Fat 98.55
% Daily Value *
Total Fat 10.95g 202.24%
Saturated Fat 2.6g 155.99%
Trans Fat 0.12g %
Cholesterol 8.58mg 34.31%
Sodium 430.99mg 215.5%
Total Carbohydrate 25.31g 101.25%
Dietary Fiber 0.99 g 47.35%
Sugars 0.98 g %
Protein 7.19g 172.62%
Vitamin A 47.93IU% Vitamin C 0.91mg%
Calcium 69.69mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded, sweet red peppers, chopped onion, anaheim