Chef Joey's Chicken Vindaloo
70 mins (prep 30, cooking 40)
18 ingredients
4 servings
This recipe is very tasty. It reminds me of something I once ate in an East Indian restaurant. The chicken is set in a marinade and it really helps add to the flavor and tenderizes the fowl. Be aware that the prep time doesn't include the marinade time for the chicken.

Categories:  chicken , poultry , main-dish , meat , <-4-hours , chicken-thigh-&-leg , one-dish-meal , time-to-make ,
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Serving Size (413.57 g)
Servings 4
Amount per Serving
Calories 232.12 Calories from Fat 110.07
% Daily Value *
Total Fat 12.23g 75.27%
Saturated Fat 1.8g 36.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 289.13mg 48.19%
Total Carbohydrate 26.19g 34.92%
Dietary Fiber 7.17 g 114.78%
Sugars 10.2 g %
Protein 7.97g 63.74%
Vitamin A 699.07IU% Vitamin C 102.21mg%
Calcium 100.22mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, fresh ginger, ground cumin, ground cardamom, ground turmeric, ground allspice, skinless chicken legs, yukon gold potato, diced tomatoes