Chef Joey's Coconut Curry Tempeh
45 mins (prep 20, cooking 25)
16 ingredients
4-6 servings
I found a new product in my local food co-operative last time I shopped called Coconut Curry Tempeh. Today I came up with the simple dish using some left over bell peppers I had from a previous recipe. DH loved it and went back for 3rds! I served it over wild rice.

Categories:  <-60-mins , main-dish , curries , time-to-make ,
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Serving Size (257.87 g)
Servings 4
Amount per Serving
Calories 624.87 Calories from Fat 414.99
% Daily Value *
Total Fat 46.11g 283.77%
Saturated Fat 36.76g 735.22%
Trans Fat 0.0g %
Cholesterol 3.97mg 5.29%
Sodium 120.88mg 20.15%
Total Carbohydrate 45.38g 60.51%
Dietary Fiber 3.68 g 58.92%
Sugars 30.57 g %
Protein 15.14g 121.12%
Vitamin A 1.69IU% Vitamin C 5.26mg%
Calcium 85.71mg% Iron 3.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, yellow bell pepper, orange bell pepper, baby spinach