Chef Joey's Dairy Free Pound Cake
115 mins (prep 25, cooking 90)
12 ingredients
12-14 servings
I love pound cake. It has been a favorite with me since I was a small child. But, I don't like all the calories most of them have, so I've come up with this and as you can see from the photos it turned out great. The taste is really nice and I love the hint of lemon that shines through this recipe. This would be delicious with your favorite syrup, fresh fruit or a dollop of non-dairy whipping cream...Yum!

Categories:  dairy-free-foods , cakes , lactose-free , free-of... , <-4-hours , time-to-make , dessert ,
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Serving Size (143.67 g)
Servings 12
Amount per Serving
Calories 685.49 Calories from Fat 325.35
% Daily Value *
Total Fat 36.15g 667.47%
Saturated Fat 8.09g 485.18%
Trans Fat 0.0g %
Cholesterol 170.55mg 682.2%
Sodium 603.04mg 301.52%
Total Carbohydrate 71.9g 287.6%
Dietary Fiber 1.44 g 68.89%
Sugars 55.77 g %
Protein 21.67g 520.05%
Vitamin A 1102.86IU% Vitamin C 9.6mg%
Calcium 137.09mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white spelt flour