Chef Joey's Hazelnut and Currant Scones
30 mins (prep 20, cooking 10)
9 ingredients
8-10 servings
I'm not generally a fan of scones but these are so light and delicious. Not dry and heavy like some of the scones I've eaten in the past.

Categories:  quick-breads , <-30-mins , scones , breads , time-to-make ,
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Serving Size (70.11 g)
Servings 8
Amount per Serving
Calories 283.17 Calories from Fat 196.2
% Daily Value *
Total Fat 21.8g 268.31%
Saturated Fat 3.99g 159.51%
Trans Fat 0.0 %
Cholesterol 5.7mg 15.2%
Sodium 343.47mg 114.49%
Total Carbohydrate 19.9g 53.07%
Dietary Fiber 4.64 g 148.49%
Sugars 3.42 g %
Protein 6.91g 110.56%
Vitamin A 74.74IU% Vitamin C 14.74mg%
Calcium 160.16mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white spelt flour, dried