Chef Joey's Herb and Mushroom Quiche (Dairy Free)
110 mins (prep 35, cooking 75)
12 ingredients
6 servings
Had a problem with the fridge and had my puff pastry thaw on me, so, I'm trying to find ways to use it up fast. This morning I put this quiche together and used a sheet of my pastry for the bottom crust. You need to bake the crust first then fill it thus making it somewhat time consuming. I suggest you do part (or all) of this Quiche ahead of time if you're going to make it for breakfast.

Categories:  dairy-free-foods , main-dish , quiche , <-4-hours , egg , savory-pies , eggs~dairy , time-to-make ,
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Serving Size (162.82 g)
Servings 6
Amount per Serving
Calories 696.51 Calories from Fat 473.94
% Daily Value *
Total Fat 52.66g 486.12%
Saturated Fat 23.25g 697.45%
Trans Fat 0.0g %
Cholesterol 42.05mg 84.11%
Sodium 491.93mg 122.98%
Total Carbohydrate 38.92g 77.84%
Dietary Fiber 1.89 g 45.32%
Sugars 1.84 g %
Protein 18.23g 218.79%
Vitamin A 364.17IU% Vitamin C 0.84mg%
Calcium 365.47mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue cheese, chopped fresh basil, chopped fresh thyme, salt and pepper, white button mushrooms