Chef Joey's Herb & Onion Bread (Bread Machine)
2895 mins (prep 15, cooking 2880)
13 ingredients
6 servings
I wasn't all that pleased with the results of this therefore it will need a bit more tweaking I think. Using Spelt flour means that the weight of the finished product will be a bit heavier then usual. I think perhaps adding a little more yeast and maybe some vital gluten flour would help here.

Categories:  easy , 3-steps-or-less , small-appliance , >-1-day , breads , equipment , bread-machine , yeast-breads , time-to-make ,
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Serving Size (47.17 g)
Servings 6
Amount per Serving
Calories 38.88 Calories from Fat 9.09
% Daily Value *
Total Fat 1.01g 9.35%
Saturated Fat 0.12g 3.55%
Trans Fat 0.0g %
Cholesterol 0.02mg 0.05%
Sodium 28.9mg 7.23%
Total Carbohydrate 6.17g 12.34%
Dietary Fiber 0.35 g 8.35%
Sugars 4.78 g %
Protein 1.35g 16.16%
Vitamin A 159.22IU% Vitamin C 2.92mg%
Calcium 56.91mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, chopped onion, white spelt flour, bread flour, dried dill, dried basil, dried rosemary