Chef Joey's Ketjap Manis
20 mins (prep 10, cooking 10)
8 ingredients
10 servings
If you enjoy Asian food then Ketjap Manis is a great sauce to have in your fridge. It's dark and sweet and really adds to Satay or Sunflower Butter Sauces. I don't like using sugar so I came up with this sauce using Agave Syrup in its place. I have tried the commercial Ketjap and it's thicker then mine.

Categories:  condiments,-etc. , <-30-mins , sauces , quick , time-to-make , asian ,
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Serving Size (23.77 g)
Servings 10
Amount per Serving
Calories 70.96 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.33%
Saturated Fat 0.0g 0.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.42mg 1.42%
Total Carbohydrate 17.73g 59.1%
Dietary Fiber 0.09 g 3.76%
Sugars 16.26 g %
Protein 0.04g 0.8%
Vitamin A 25.95IU% Vitamin C 2.68mg%
Calcium 16.41mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark, filtered water, tamari soy sauce, grated ginger, ground coriander


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