Chef Joey's Layered Pasta Bake
45 mins (prep 20, cooking 25)
12 ingredients
4 servings
I had a bowl of cooked pasta sitting in the fridge and I couldn't figure out what to do with it, then I came up with this. This dish is very easy to make and tastes really light and is very creamy. I used Dreamfields pasta to keep the carb. count down.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , pasta , one-dish-meal , time-to-make ,
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Serving Size (218.44 g)
Servings 4
Amount per Serving
Calories 186.25 Calories from Fat 4.59
% Daily Value *
Total Fat 0.51g 3.16%
Saturated Fat 0.07g 1.43%
Trans Fat 0.0 %
Cholesterol 20.41mg 27.22%
Sodium 855.93mg 142.65%
Total Carbohydrate 9.21g 12.28%
Dietary Fiber 3.17 g 50.75%
Sugars 5.79 g %
Protein 37.18g 297.45%
Vitamin A 1205.23IU% Vitamin C 24.05mg%
Calcium 1103.14mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked pasta, grated romano cheese, large, coffee creamer, salt and pepper