Chef Joey's Mexican Calzone (Vegan)
50 mins (prep 20, cooking 30)
17 ingredients
2 servings
I love pizza pockets filled with goodies and I wanted to come up with something for my lunch today. I had some leftovers and added them into the mix. Ole!

Categories:  <-60-mins , vegan , main-dish , vegetarian , savory-pies , time-to-make ,
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Serving Size (336.12 g)
Servings 2
Amount per Serving
Calories 690.6 Calories from Fat 316.26
% Daily Value *
Total Fat 35.14g 108.13%
Saturated Fat 9.93g 99.29%
Trans Fat 0.01g %
Cholesterol 135.23mg 90.15%
Sodium 1311.11mg 109.26%
Total Carbohydrate 82.36g 54.91%
Dietary Fiber 4.82 g 38.54%
Sugars 7.45 g %
Protein 13.39g 53.55%
Vitamin A 1425.55IU% Vitamin C 4.7mg%
Calcium 164.37mg% Iron 3.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken pieces, cooked corn, medium onion, salt and pepper