Chef Joey's Organic Multi-Grain Bread
210 mins (prep 180, cooking 30)
11 ingredients
15-20 servings
I love this bread, it's easy to make. It is soft on the inside and crusty on the outside.

Categories:  pasta,-rice-and-grains , grains , number-of-servings , breads , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (56.11 g)
Servings 15
Amount per Serving
Calories 114.88 Calories from Fat 39.06
% Daily Value *
Total Fat 4.34g 100.09%
Saturated Fat 0.74g 55.74%
Trans Fat 0.0g %
Cholesterol 0.04mg 0.22%
Sodium 27.01mg 16.88%
Total Carbohydrate 16.99g 84.93%
Dietary Fiber 2.56 g 153.82%
Sugars 1.61 g %
Protein 3.5g 104.91%
Vitamin A 72.96IU% Vitamin C 0.0mg%
Calcium 8.02mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat bread flour, rye flour