Chef Joey's Polenta Crust Pizza
70 mins (prep 30, cooking 40)
17 ingredients
4-6 servings
Using ready made polenta makes this pizza easy to prepare. It is also lower in carbs then a regular dough pizza. As with any pizza the toppings are endless, so be creative.

Categories:  main-dish , pizza , <-4-hours , vegetarian , time-to-make ,
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Serving Size (167.58 g)
Servings 4
Amount per Serving
Calories 193.78 Calories from Fat 15.93
% Daily Value *
Total Fat 1.77g 10.92%
Saturated Fat 0.52g 10.4%
Trans Fat 0.0g %
Cholesterol 44.36mg 59.15%
Sodium 501.19mg 83.53%
Total Carbohydrate 11.59g 15.46%
Dietary Fiber 3.67 g 58.75%
Sugars 1.47 g %
Protein 33.6g 268.78%
Vitamin A 488.47IU% Vitamin C 26.48mg%
Calcium 648.57mg% Iron 4.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
polenta, filtered water, romano cheese, prepared spaghetti sauce, roasted