Chef Joey's Strawberry Rhubarb Cobbler (Vegan )
85 mins (prep 25, cooking 60)
10 ingredients
8 servings
I bought some really nice organic rhubarb from my local cooperative and wanted to make a tasty dessert with it. I decided on a cobbler. I added some organic frozen strawberries to the recipe and some strawberry extract. Its baking in the oven now and the house smells delicious!

Categories:  easy , cobblers-and-crisps , <-4-hours , time-to-make , dessert ,
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Serving Size (104.8 g)
Servings 8
Amount per Serving
Calories 472.34 Calories from Fat 168.57
% Daily Value *
Total Fat 18.73g 230.47%
Saturated Fat 2.69g 107.53%
Trans Fat 0.0 %
Cholesterol 5.18mg 13.8%
Sodium 186.32mg 62.11%
Total Carbohydrate 73.11g 194.96%
Dietary Fiber 2.33 g 74.51%
Sugars 58.58 g %
Protein 6.6g 105.66%
Vitamin A 147.56IU% Vitamin C 0.43mg%
Calcium 130.33mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen strawberries, diced rhubarb