Chef Joey's Strawberry Vanilla Tart
45 mins (prep 20, cooking 25)
8 ingredients
6 servings
I had one sheet of puff pastry left and wanted to use it up. I used a 9 inch tart pan to hold the crust. I found it is necessary to moisten the bottom of the tart pan with water to prevent this from sticking.

Categories:  <-60-mins , puddings-and-mousses , tarts , easy , pies-and-tarts , time-to-make , dessert ,
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Serving Size (15.72 g)
Servings 6
Amount per Serving
Calories 45.22 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.87mg 1.97%
Total Carbohydrate 11.5g 23.0%
Dietary Fiber 0.02 g 0.51%
Sugars 11.19 g %
Protein 0.19g 2.31%
Vitamin A 0.31IU% Vitamin C 0.03mg%
Calcium 0.24mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen strawberries, vanilla pudding mix, sheet, strawberry extract