Chef Joey's Summer Potato Salad
45 mins (prep 20, cooking 25)
15 ingredients
6-8 servings
I love potatoes, doesn't everyone? I wanted to use up some large yellow taters I had so decided to create a tasty salad. This turned out very nice and the flavours were just right. I think this would be perfect for any picnic or gathering. You can garnish this salad with parsley, or black olives. I sprinkled a little paprika on mine to give it some colour.

Categories:  <-60-mins , salad , seasonal , low-sat.-fat , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , healthy , summer , potato , vegetable , healthy-2 ,
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Serving Size (42.81 g)
Servings 6
Amount per Serving
Calories 276.39 Calories from Fat 277.02
% Daily Value *
Total Fat 30.78g 284.11%
Saturated Fat 4.26g 127.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 193.5mg 48.37%
Total Carbohydrate 1.08g 2.16%
Dietary Fiber 0.14 g 3.3%
Sugars 0.18 g %
Protein 0.25g 2.95%
Vitamin A 5.31IU% Vitamin C 0.05mg%
Calcium 7.42mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow potatoes, dill pickles, dill weed, roasted red pepper, yellow mustard, salt and pepper