Chef Joey's Vegan Apple Strudel
70 mins (prep 30, cooking 40)
11 ingredients
6 servings
Our neighbor, Jorge gave us cart blanch with his apple tree and this morning Stu picked me a dozen beautiful red organic apples. I didn't have any phyllo pastry so decided to use puff pastry. I wanted to add some dried fruit so am using dried blueberries. This makes two strudels. I didn't include the thawing time for the strudel in this recipe.

Categories:  vegan , fruit , apple , <-4-hours , vegetarian , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Serving Size (137.42 g)
Servings 6
Amount per Serving
Calories 744.09 Calories from Fat 459.45
% Daily Value *
Total Fat 51.05g 471.24%
Saturated Fat 12.02g 360.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 436.69mg 109.17%
Total Carbohydrate 67.11g 134.21%
Dietary Fiber 1.46 g 35.04%
Sugars 30.14 g %
Protein 6.22g 74.63%
Vitamin A 883.73IU% Vitamin C 0.22mg%
Calcium 20.25mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut rum, dried blueberries, cold


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