Chef Joey's Vegan Bread Pudding
70 mins (prep 30, cooking 40)
12 ingredients
8-10 servings
This pudding is delicious and not overly sweet. I used part of a spelt baguette cut up into cubes for this. It was good and stale which your bread should be for this sort of recipe. I topped it off with my Vegan Vanilla Sauce

Categories:  egg-free , puddings-and-mousses , lactose-free , free-of... , <-4-hours , time-to-make , dessert ,
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Serving Size (100.85 g)
Servings 8
Amount per Serving
Calories 191.25 Calories from Fat 67.32
% Daily Value *
Total Fat 7.48g 92.08%
Saturated Fat 1.44g 57.6%
Trans Fat 0.0g %
Cholesterol 10.57mg 28.19%
Sodium 117.15mg 39.05%
Total Carbohydrate 29.38g 78.34%
Dietary Fiber 0.97 g 31.17%
Sugars 25.46 g %
Protein 3.35g 53.66%
Vitamin A 526.96IU% Vitamin C 4.76mg%
Calcium 104.09mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
filtered water, stale bread