Chef Joey's Vegan Chocolate Chip Cookies
32 mins (prep 20, cooking 12)
13 ingredients
3 servings
Don't you just hate it when you come across a great cookie recipe and the instructions are lacking? I sure do. This recipe was one of those. Not to be discouraged, I made these and now can impart what I learned. These cookies are very chewy. Make sure you flatten them to about 1/4" as they don't really spread, but they do rise. Their flavor is very mild even with the chips, nuts and seed additions. The batter is very stiff. I have a little tablespoon measure made by chip clip that has a rubber bottom so I can pop the batter out without it sticking. These cookies would be great dunkers!

Categories:  <-60-mins , egg-free , free-of... , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (316.68 g)
Servings 3
Amount per Serving
Calories 1167.99 Calories from Fat 287.73
% Daily Value *
Total Fat 31.97g 147.54%
Saturated Fat 9.24g 138.63%
Trans Fat 0.0 %
Cholesterol 16.56mg 16.56%
Sodium 449.78mg 56.22%
Total Carbohydrate 208.91g 208.91%
Dietary Fiber 20.4 g 244.75%
Sugars 39.56 g %
Protein 33.63g 201.76%
Vitamin A 162.91IU% Vitamin C 7.77mg%
Calcium 181.55mg% Iron 11.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce