Chef Joey's Vegan Cinnamon Rolls
135 mins (prep 120, cooking 15)
15 ingredients
12 servings
These are really good tasting cinnamon rolls. I added some currents and roasted pecans to the filling, along with the brown sugar for added flavour and crunch. These would be delicious with a cold glass of soy milk or a cup of tea.

Categories:  rolls~biscuits , breads , <-4-hours , vegetarian , yeast-breads , time-to-make ,
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Serving Size (116.14 g)
Servings 12
Amount per Serving
Calories 435.52 Calories from Fat 159.93
% Daily Value *
Total Fat 17.77g 327.99%
Saturated Fat 3.79g 227.2%
Trans Fat 0.0g %
Cholesterol 7.4mg 29.61%
Sodium 233.38mg 116.69%
Total Carbohydrate 70.06g 280.23%
Dietary Fiber 1.86 g 89.1%
Sugars 63.28 g %
Protein 2.02g 48.54%
Vitamin A 751.15IU% Vitamin C 1.67mg%
Calcium 88.19mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
filtered water, bread flour