Chef Joey's Vegan Cornmeal-Thyme Cookies
32 mins (prep 20, cooking 12)
10 ingredients
12 servings
The original recipe comes from Martha Stewart, but it wasn't Vegan. I really enjoyed these savory cookies, they are really delicious with a cup of ice tea in the summer and warm tea in the colder months. The cookies are very soft when they come out of the oven, so it is best to transfer the whole piece of parchment from the cookie sheet onto a cooling rack to prevent them from breaking.

Categories:  <-60-mins , easy , vegetarian , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (54.12 g)
Servings 12
Amount per Serving
Calories 241.67 Calories from Fat 138.51
% Daily Value *
Total Fat 15.39g 284.21%
Saturated Fat 3.2g 191.92%
Trans Fat 0.0g %
Cholesterol 4.7mg 18.8%
Sodium 291.41mg 145.7%
Total Carbohydrate 26.59g 106.37%
Dietary Fiber 0.25 g 11.8%
Sugars 24.79 g %
Protein 0.83g 19.95%
Vitamin A 775.45IU% Vitamin C 15.18mg%
Calcium 18.68mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white spelt flour, cornmeal, filtered water, dried