Chef Joey's Vegan Holiday Squares
40 mins (prep 15, cooking 25)
13 ingredients
12 servings
I love fruit cake and of course wanted it to be vegan, so I came up with this recipe. I used my square muffin tin for these. The bottoms lift out of this tin which helps remove the squares easily. Next time I think I will double the recipe. I put the squares in the fridge and will enjoy them over the holidays. I think they will taste better if you let these sit for a while.

Categories:  <-60-mins , holiday , vegan , vegetarian , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (25.13 g)
Servings 12
Amount per Serving
Calories 113.95 Calories from Fat 61.83
% Daily Value *
Total Fat 6.87g 126.77%
Saturated Fat 0.62g 37.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 52.01mg 26.0%
Total Carbohydrate 12.22g 48.89%
Dietary Fiber 1.26 g 60.44%
Sugars 3.05 g %
Protein 2.19g 52.44%
Vitamin A 6.67IU% Vitamin C 0.31mg%
Calcium 41.26mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm tofu, sifted powdered sugar, white spelt flour, orange extract, candied fruit, sifted powdered sugar, coconut rum, orange extract