Chef Joey's Vegan Lemon Squares
65 mins (prep 20, cooking 45)
15 ingredients
9 servings
These are tangy and sweet all at the same time. I found it necessary to use the gelatin to help thicken the lemon curd. I also cut back on the fine sugar to 8 oz. in the curd so it isn't as sweet because I used a sweet lemon for this dessert.

Categories:  <-4-hours , bar-cookie , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (114.36 g)
Servings 9
Amount per Serving
Calories 441.63 Calories from Fat 131.67
% Daily Value *
Total Fat 14.63g 202.55%
Saturated Fat 3.58g 161.04%
Trans Fat 0.05g %
Cholesterol 3.53mg 10.6%
Sodium 184.66mg 69.25%
Total Carbohydrate 78.67g 236.0%
Dietary Fiber 1.84 g 66.22%
Sugars 66.01 g %
Protein 2.65g 47.77%
Vitamin A 618.85IU% Vitamin C 5.28mg%
Calcium 10.77mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, soy yogurt, plain