Chef Joey's Vegan Pizza Crust
35 mins (prep 15, cooking 20)
11 ingredients
4-6 servings
I made this tonight and have to say it was one of the most delicious crusts I've ever made. It was light and fluffy. Best of all it's totally Vegan. I used a 12" non-stick pizza pan but a 15" pan would work too.

Categories:  <-60-mins , easy , main-dish , pizza , breads , time-to-make ,
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Serving Size (106.34 g)
Servings 4
Amount per Serving
Calories 412.85 Calories from Fat 79.02
% Daily Value *
Total Fat 8.78g 54.02%
Saturated Fat 1.24g 24.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 427.47mg 71.24%
Total Carbohydrate 81.18g 108.23%
Dietary Fiber 5.21 g 83.4%
Sugars 47.3 g %
Protein 6.93g 55.43%
Vitamin A 4.86IU% Vitamin C 0.0mg%
Calcium 114.44mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, plain soy yogurt