Chef Joey's Vegan Rugelach
45 mins (prep 25, cooking 20)
12 ingredients
24 servings
I love Jewish desserts and rugelach is one of my all time favourites.

Categories:  <-60-mins , european , rolled-cookies , number-of-servings , vegetarian , jewish-(ashkenazi) , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (30.47 g)
Servings 24
Amount per Serving
Calories 132.98 Calories from Fat 67.32
% Daily Value *
Total Fat 7.48g 276.21%
Saturated Fat 1.26g 150.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 58.79mg 58.79%
Total Carbohydrate 15.66g 125.28%
Dietary Fiber 1.03 g 99.14%
Sugars 12.42 g %
Protein 2.26g 108.72%
Vitamin A 192.56IU% Vitamin C 0.66mg%
Calcium 23.44mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white spelt flour, cold, cold, toasted, coffee creamer, coarse