Chef Joey's Yeast Free Vegan Pizza Pie


Food.com
49 mins (prep 25, cooking 24)
8 ingredients
1 servings
I enjoy using this recipe because I love pizza but can't eat dairy and what would a pizza be without cheese! So it was a blessing to be able to eat this dish without worrying about my cholesterol hitting the roof. The crust is lightly crunchy and very tasty. I like to cover my pizza with organic veggies and vegan cheeses.

Categories:  <-60-mins , vegan , main-dish , pizza , vegetarian , time-to-make ,
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Ingredients

Nutrition

Serving Size (937.09 g)
Servings 1
Amount per Serving
Calories 1616.92 Calories from Fat 400.41
% Daily Value *
Total Fat 44.49g 68.45%
Saturated Fat 7.98g 39.89%
Trans Fat 0.04g %
Cholesterol 12.76mg 4.25%
Sodium 2410.75mg 100.45%
Total Carbohydrate 265.03g 88.34%
Dietary Fiber 38.89 g 155.57%
Sugars 26.88 g %
Protein 55.07g 110.15%
Vitamin A 2861.58IU% Vitamin C 48.29mg%
Calcium 1004.71mg% Iron 19.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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