Chef Joey Z's Apple Pie With a Cream Cheese Crust


Food.com
87 mins (prep 45, cooking 42)
19 ingredients
6 servings
The apple part of this recipe is a combination of a couple of recipes I have for apple pie filling. When I bake this type of pie it is for my DH who is an All American Boy. I made this yesterday and we topped it off with a big dollop of Tru-whip Natural Whipped Topping. It was really tasty. I got my Tru-Whip at my neighborhood Sunflower market. I slice my apples with my food processors slice blade. This saves a whole lot of time and cuts each piece uniform. I don't peel my apples, the added fiber is always something to consider. But do wash your apples well. I always use organic when I can as I feel they just taste better. The crust I used is a cream cheese crust and the recipe instructions are for one 9 inch crust. I used a non-dairy cream cheese in this pie. As I'm trying to use as little dairy as possible. I didn't double the recipe all at once. I made both crusts separately and though a little extra work it didn't take a lot of time to do and the crusts came out perfect. This is the first cream cheese pie crust I've made and I highly recommend it, I think I'll be making this one a lot more often in the future. BONUS: I had enough pieces of dough left after I trimmed the pie to make 5 turn- overs. I didn't have any apple filling left, so used cherry preserves. I cut out 5 squares, put a tbsp. of the cherry preserve in the middle. I added some slivered almonds on top (cream cheese would be nice in here too). I brushed the edges of the squares with some creamer, then I sealed the squares, put a vent hole in the top and brushed it with the silk creamer and sprinkled the squares with a little cinnamon sugar. I baked these for about 25-30 minutes.

Categories:  easy , <-4-hours , crusts~pastry-dough , pie , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (110.06 g)
Servings 6
Amount per Serving
Calories 348.13 Calories from Fat 87.57
% Daily Value *
Total Fat 9.73g 89.78%
Saturated Fat 5.73g 171.9%
Trans Fat 0.32g %
Cholesterol 31.08mg 62.16%
Sodium 215.7mg 53.92%
Total Carbohydrate 58.14g 116.27%
Dietary Fiber 3.4 g 81.5%
Sugars 38.05 g %
Protein 9.58g 114.92%
Vitamin A 278.16IU% Vitamin C 0.33mg%
Calcium 89.4mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, minute tapioca, cold, cinnamon sugar, vegetable shortening, cold water
 

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